Shrimps Curry

Ingredients: shrimps, fish stock, onion, ginger, tomato, coriander, coconut milk, coconut oil, turmeric, black pepper, curry, basmati rice*

Storage: Fridge: 3 days - Freezer: 3 months

Heating Instructions: Heat on stove-top over low-med heat

Age: 6 Months+

Allergens: shellfish, wheat

CMPA-Friendly