Shrimps Curry

Curry up, dinner's ready: shrimp, coconut milk, and warming spices meet rice for a little flavor adventure.

Ingredients: shrimps, fish stock, onion, ginger, tomato, coriander, coconut milk, coconut oil, turmeric, black pepper, curry, basmati rice

Storage: Fridge: 3 Days - Freezer: 3 Months

Heating instructions: Heat on stove-top over low-med heat