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Seabass with Quinoa & Asparagus
Seabass with Quinoa & Asparagus
* = Organic
/ 230 g
Ingredients: seabass, quinoa*, asparagus, extra virgin olive oil, tomato sauce, lemon, black pepper
Storage: Fridge: 3 days - Freezer: 3 months
Heating Instructions: Heat on stove-top over low-med heat
Age: 6 Months+
Allergens: finned fish
CMPA-Friendly
Regular price
$7.00 USD
Regular price
Sale price
$7.00 USD
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per
Shipping calculated at checkout.
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