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Seabass with Quinoa & Asparagus

Seabass with Quinoa & Asparagus

* = Organic

/ 230 g

Ingredientsseabass, quinoa*, asparagus, extra virgin olive oil, tomato sauce, lemon, black pepper

Storage: Fridge: 3 days - Freezer: 3 months

Heating Instructions: Heat on stove-top over low-med heat

Age: 6 Months+

Allergens: finned fish

CMPA-Friendly

Regular price $7.00 USD
Regular price Sale price $7.00 USD
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